We came across this recipe for cranberry sauce on FoodNetwork.com. What’s so great is the use of chia seeds.
Mind you, cranberries are a great source of vitamins and nutrition. So you’re getting added nutritional value in this dish.
The agave adds sweetness. We recommend adding a little bit of the agave at a time to reach your desired level of sweetness. You might not need as much as the recipe requires.
Here’s the recipe. Give it a shot.
Makes about 2 cups
12 ounces fresh cranberries (about 3 cups)
Juice of 1/2 a lemon
1/2 cup agave
3 tablespoons chia seeds