11 May DIY: CHIA SEEDS CRACKER
Yummy! Chia seeds cracker recipe. #Glutenfree with great attributes.
Inspired by this video I made my own chia seed crackers, but a little different since I used an oven. I wanted to share with you. You need: Chia seeds and linseeds and a bit of salt.
If you prefer, you can grind the seeds, the texture is really cracker-like!
Then I let it soak for some minutes in Water and added a bit of salt. Spread the texture out on a baking paper and put it in the oven for around two hours at 140°C (Please keep looking after your cracker. I have a very very old oven and the temperature is not really constant anymore, so I can’t tell for sure if it were exactly 140°C).
THEY TASTED AMAZING!!!
