31 Oct Chia pumpkin pudding
Happy #Halloween! This is your last chance to get one Chia Pumpkin Pudding
We tasted in Seed Foods & Beverage
Here you have the recipe
Serves 4:
This recipe combines the powerhouse of nutrients in chia seeds with the flavors we love for the fall season
Ingredients:
3 cups unsweetened coconut milk (refrigerated variety)
2 cups canned pumpkin puree
1 1/4 cup maple syrup
1 1/4 tbsp. pumpkin pie spice blend
172 cup chopped pecans (optional)
Method:
In a large bowl, combine the coconut milk, pumpkin puree, maple syrup, and pumpkin pie spice. Whisk until consistent.
Add chia seeds and whisk again. Refrigerate for 2 hours before serving. Top with crushed pecans!
