October 2015

26 Oct GoldFoods en Hoy Los Angeles: Chía, un alimento ancestral

Posted at 21:23h in Chía, Pressroom by admin
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Os reproducimos un artículo muy interesante realizado por Mary Aviles y que se ha publicado en Hoy Los Angeles.  Este artículo está basado en una entrevista con Pablo Altamirano uno de los fundadores de Goldfoods [caption id="attachment_5162" align="alignleft" width="273"] GoldFoods en Hoy Los Angeles[/caption] La chía es un alimento...

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14 Oct Goldfoods in Food navigator-usa.com

Posted at 02:39h in All, Pressroom by admin
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Here you have the Hank Schultz new article in Food Navigator-usa.com Is a long conversation with Juan Pablo Altamirano, Goldfooods co-founder. In this they speak about supply fluctuations, markets, and the new aspects of grains. Read and share it! Securing long term supply key to success in chia, quinoa...

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