Traditional Hispanic Easter Dessert: Torrijas

Typical Hispanic Easter Dessert: Torrijas

01 Apr Traditional Hispanic Easter Dessert: Torrijas

Torrijas is a traditional sweet and typical Easter dessert . In these days, the main important ingredients are vegetables, stews, fish and sweets.

Torrijas origin is in the convents of the Middle Ages, which was made to take advantage of this sweet bread leftover time later and began to prepare at home.

In this dessert, one very important ingredient is honey. If you want increase healthy properties, you can mix Chia seeds with honey, to improve honey properties as a natural antibiotic.

Chia seeds with honey

Chia seeds with honey

What do you need to make them?

  • 4 to 5 eggs
  • ½ litre of milk
  • 2 tablespoons ground cinnamon
  • 1/2 kilo of sugar
  • 1/2 litre of sunflower oil

 

How to make ‘torrijas’?

We found this recipe and we like to share with you.

Enjoy them! ¡Qué aproveche!