14 Nov Quinoa recipes for healthy Thanksgiving sides
Quinoa recipes are easy and quick to cook, and if you are ready to give a twist to the traditional Thanksgiving menu, they’ll be healthy and delicious sides.
Quinoa recipes are easy and quick to cook, and if you are ready to give a twist to the traditional Thanksgiving menu, they’ll be healthy and delicious sides. The idea is to boost the seasonal flavors, like cranberries or sweet potato, with this powerful grain. The results will bring an amazing sweet and sour aftertaste for all your family. And of course, they are terrific options for vegans & vegetarians, because all are made with fresh, natural, real colorful ingredients.
Here you are 3 different suggestions for Thanksgiving sides:
Find the Cranberry + Orange + Quinoa Salad by Family Spice recipe here
Find here the quinoa stuffing recipe by Gimmesomeoven
Two Peas and Their Pod suggests us this quinoa salad with roasted sweet potatoes, kale, dried cranberries and and red onions. Recipe here
*Remember that quinoa is a seed cultivated from a grain. Means the “mother grain” in Incas’ language. Its benefits are difficult to count with just one hand: high amount of protein and aminoacids, high in dietary fiber, essential fatty acids, good source of iron, magnesium, zinc, phosphorus and potassium… Start cooking with it and find out why Incas used it that much. They trusted it for living a long and healthy life.
